The smell of crisp vadas, the taste of hot piping sambar made with fresh
and pulpy tamarind and the touch of feather light soft idlis.
A variety of south Indian delicasy. Buffet spread to delight family and you from 15th - 17th April, 2016 from 7.00 p.m. onwards.
A variety of south Indian delicasy. Buffet spread to delight family and you from 15th - 17th April, 2016 from 7.00 p.m. onwards.
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